Menus
Appetizers
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CHARGRILLED OYSTERS ON THE HALF SHELL
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ROCKEFELLER*
fresh east coast oysters topped with spinach, parmesan and loaded herb butter served piping hot
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NEW BERN*
our own twist with roasted tomatoes, butter, topped with parmesan and fresh herbs
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BACON WRAP SCALLOPS*
thick cut applewood bacon surrounding butter seared fresh Ocracoke scallops
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OLD BAY CRAB DIP*
house made Maryland style served with lightly fried pita chips
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PARMESAN CRAB STUFFED MUSHROOMS
cremini mushrooms loaded with creamy crab, fresh herbs, and toasted breadcrumbs
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BEER POACHED SHRIMP COCKTAIL*
plump shrimp soaked in Kolsch style ale and Old Bay, served with house cocktail and lemon
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MAC & CHEESE BITES
mellow smoky flavors with pepper jack cheese, parmesan and aged white cheddar, with house made ranch
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FRIED GREEN BEANS
a touch of onion, delicate breading and crisp green beans, with cucumber wasabi ranch dipping sauce
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SEAFOOD NACHOS*
fresh fried pita chips covered in rich cream sauce, sautéed seafood, bacon, tomato, parsley and an Old Bay remoulade to cool things down
Soups n Greens
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CLAM CHOWDER*
scratch made with fresh clams, finished with crispy bacon bits and oyster crackers
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CRAB AND SEAFOOD CHOWDER*
slow simmered with fresh potatoes, corn, spices, served with grilled garlic toast
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FISHERMAN’S STEW*
classic tomato based chowder full of fish, shrimp, mussels, fresh herbs and vegetables
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LOBSTER COBB*
juicy lobster over fresh greens, diced tomatoes, applewood smoked bacon, hard boiled egg, corn and crispy avocado sticks
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CRAB CAKE SALAD
house made lump crab cakes with roasted tomatoes, grated parmesan, crispy pita croutons over fresh greens and an Old Bay remoulade drizzle
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SESAME CHOPPED SALAD*
fresh greens and crispy slaw tossed with onion, tomato, crispy pita croutons and a zesty sesame seasoning, topped with blackened shrimp or fried chicken
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BUFFALO SHRIMP SALAD*
hand battered and fried shrimp, tossed in buffalo sauce and piled high over fresh greens, tomatoes, onions and tangy blue cheese
Steamer & Raw Bar
served with a flight of house made cocktail, Old Bay remoulade, melted butter, and lemon wedges enjoy natural steamed or dusted with Old Bay, Garlic, BBQ, or Slap Ya Mama seasoning-
EASTERN NC OYSTERS
Local fresh oysters
Half Dozen
Dozen
Peck
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BLUE MUSSELS*
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PEEL & EAT SHRIMP*
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KING CRAB LEGS*
prized for their sweet, tender meat
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LOBSTER TAIL*
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DUNGENESS CRAB*
west coast, nutty, sweet flavor and flaky texture
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SNOW CRAB CLUSTERS*
smaller than King Crab, just as flavorful
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SOFT SHELL CRABS*
an east coast delicacy
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WHOLE LOBSTER
Steamed to perfection whole lobster. More than just the tail.
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MIDDLENECK CLAMS*
Steam Pot
served with corn, potatoes, a flight of house made cocktail, Old Bay remoulade, melted butter, and lemon wedges enjoy natural steamed or dusted with Old Bay, Garlic, BBQ, or Slap Ya Mama seasoning share a plate $5-
GOLDEN FLEECE*
oysters, local mussels, fresh middleneck clams, shrimp
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CAJUN FLARE*
shrimp, crawfish, and local oysters
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ROYAL FORTUNE*
oysters, local shrimp, snow crab
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WHYDAH GALLEY*
oysters, local middleneck clams, mussels, fresh shrimp, snow crab, king crab leg
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BURIED TREASURE*
oysters, local middleneck clams, mussels, fresh shrimp, snow crab, king crab leg, lobster tail
Entrees
share a plate $5-
MARYLAND CRAB CAKE*
two house made jumbo lump and claw meat cakes, seasoned simply and served with lemon, Old Bay remoulade and choice of two sides.
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STUFFED DEVILED CRAB*
southern style crab shells stuffed with crab, Old Bay, seasonings and bread crumbs. served with two sides.
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SHRIMP & GRITS*
plump shrimp sautéed with cajun flavors, served over stone ground grits with a hint of cheddar cheese
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FRIED OYSTERS OR SHRIMP PLATTER*
breaded and fried to perfection for a salty bite, served with cocktail sauce, french fries and coleslaw.
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FRIED FISH PLATTER*
tender fish fillet fried golden brown, served with cocktail sauce, french fries and coleslaw.
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CAJUN LINGUINE ALFREDO*
classic cream sauce and noodles tossed with cajun spices. add blackened chicken or shrimp for extra heat
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PARMESAN CRUSTED SCALLOPS*
fresh Ocracoke scallops with a parmesan crust, served with lemon, fresh herbs and choice of two sides.
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COCONUT SHRIMP*
fresh shrimp hand dipped and fried golden brown, served with house marmalade, french fries and coleslaw
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FRIED CAPTAIN’S PLATTER
hoard like a true pirate... fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, chicken tenders. Served with french fries and coleslaw.
Buns N Rolls
served with choice of side and old bay pickle spear-
LOBSTER ROLL*
butter toasted New England roll stuffed with chilled lobster, a touch of mayo, and fresh lemon or try our Connecticut style warm lobster roll!
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SHRIMP BURGER*
hand breaded and lightly fried with house made slaw on a toasted brioche bun with lettuce and tomato
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CRAB CAKE BLT
house made lump crab cake, thick cut applewood bacon with crisp lettuce, fresh tomato and house made remoulade
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SOUTHERN STYLE PO BOYS
served simply on a butter toasted roll with house made slaw and creamy remoulade. choose from hand battered fried shrimp, fried oysters, fried fish fillet, gator, crab, or lobster
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ANGUS BURGER*
fresh Angus beef with no hormones or antibiotics, served on a toasted brioche bun with lettuce and tomato
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SOFT SHELL CRAB SANDWICH
Soft shell crab fried to a golden brown served with lettuce, tomato and a drizzle of our homemade remoulade
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FISH TACOS
lightly battered flounder on flour tortillas, with slaw, tomatoes, Old Bar remoulade and cilantro lime mayo
Sides
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French Fries
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Red Potatoes
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Baby Corn Cobs
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Mac and Cheese
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Fried Okra
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Collards
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Green Beans
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Coleslaw
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Side Salad
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Applesauce
First Mate Menu
pint size pirates only - 12 and under / all other will be forced to walk the plank-
FRIED SHRIMP
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MAC N CHEESE
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FIRST MATE CHEESEBURGER
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WALK THE PLANK CHICKEN TENDERS
Desserts
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CANNON BOMB
rich chocolate cake with tart raspberry sauce
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LEMON CREAM CAKE
layers of yellow cake filled with Italian lemon cream finished with vanilla crumb and dusted with powdered sugar
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REESES PIE
dark chocolate and peanut butter mousse, packed with Reese's Peanut butter cups
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DESSERT OF THE MONTH
ask your server for our current selection
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RED VELVET CAKE
two layers of red velvet cake, filled and topped with real cream cheese icing and milk chocolate shavings