Menus

CHARGRILLED OYSTERS ON THE HALF SHELL

ROCKEFELLER*

fresh east coast oysters topped with spinach, parmesan and loaded herb butter served piping hot

NEW BERN*

our own twist with roasted tomatoes, butter, topped with parmesan and fresh herbs

BACON WRAP SCALLOPS*

thick cut applewood bacon surrounding butter seared fresh Ocracoke scallops

OLD BAY CRAB DIP*

house made Maryland style served with lightly fried pita chips

PARMESAN CRAB STUFFED MUSHROOMS

cremini mushrooms loaded with creamy crab, fresh herbs, and toasted breadcrumbs

BEER POACHED SHRIMP COCKTAIL*

plump shrimp soaked in Kolsch style ale and Old Bay, served with house cocktail and lemon

MAC & CHEESE BITES

mellow smoky flavors with pepper jack cheese, parmesan and aged white cheddar, with house made ranch

FRIED GREEN BEANS

a touch of onion, delicate breading and crisp green beans, with cucumber wasabi ranch dipping sauce

SEAFOOD NACHOS*

fresh fried pita chips covered in rich cream sauce, sautéed seafood, bacon, tomato, parsley and an Old Bay remoulade to cool things down

CLAM CHOWDER*

scratch made with fresh clams, finished with crispy bacon bits and oyster crackers

CRAB AND SEAFOOD CHOWDER*

slow simmered with fresh potatoes, corn, spices, served with grilled garlic toast

FISHERMAN’S STEW*

classic tomato based chowder full of fish, shrimp, mussels, fresh herbs and vegetables

LOBSTER COBB*

juicy lobster over fresh greens, diced tomatoes, applewood smoked bacon, hard boiled egg, corn and crispy avocado sticks

CRAB CAKE SALAD

house made lump crab cakes with roasted tomatoes, grated parmesan, crispy pita croutons over fresh greens and an Old Bay remoulade drizzle

SESAME CHOPPED SALAD*

fresh greens and crispy slaw tossed with onion, tomato, crispy pita croutons and a zesty sesame seasoning, topped with blackened shrimp or fried chicken

BUFFALO SHRIMP SALAD*

hand battered and fried shrimp, tossed in buffalo sauce and piled high over fresh greens, tomatoes, onions and tangy blue cheese

EASTERN NC OYSTERS

Local fresh oysters

Half Dozen

Dozen

Peck

BLUE MUSSELS*

PEEL & EAT SHRIMP*

KING CRAB LEGS*

prized for their sweet, tender meat

LOBSTER TAIL*

DUNGENESS CRAB*

west coast, nutty, sweet flavor and flaky texture

SNOW CRAB CLUSTERS*

smaller than King Crab, just as flavorful

SOFT SHELL CRABS*

an east coast delicacy

WHOLE LOBSTER

Steamed to perfection whole lobster. More than just the tail.

MIDDLENECK CLAMS*

GOLDEN FLEECE*

oysters, local mussels, fresh middleneck clams, shrimp

CAJUN FLARE*

shrimp, crawfish, and local oysters

ROYAL FORTUNE*

oysters, local shrimp, snow crab

WHYDAH GALLEY*

oysters, local middleneck clams, mussels, fresh shrimp, snow crab, king crab leg

BURIED TREASURE*

oysters, local middleneck clams, mussels, fresh shrimp, snow crab, king crab leg, lobster tail

MARYLAND CRAB CAKE*

two house made jumbo lump and claw meat cakes, seasoned simply and served with lemon, Old Bay remoulade and choice of two sides.

STUFFED DEVILED CRAB*

southern style crab shells stuffed with crab, Old Bay, seasonings and bread crumbs. served with two sides.

SHRIMP & GRITS*

plump shrimp sautéed with cajun flavors, served over stone ground grits with a hint of cheddar cheese

FRIED OYSTERS OR SHRIMP PLATTER*

breaded and fried to perfection for a salty bite, served with cocktail sauce, french fries and coleslaw.

FRIED FISH PLATTER*

tender fish fillet fried golden brown, served with cocktail sauce, french fries and coleslaw.

CAJUN LINGUINE ALFREDO*

classic cream sauce and noodles tossed with cajun spices. add blackened chicken or shrimp for extra heat

PARMESAN CRUSTED SCALLOPS*

fresh Ocracoke scallops with a parmesan crust, served with lemon, fresh herbs and choice of two sides.

COCONUT SHRIMP*

fresh shrimp hand dipped and fried golden brown, served with house marmalade, french fries and coleslaw

FRIED CAPTAIN’S PLATTER

hoard like a true pirate... fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, chicken tenders. Served with french fries and coleslaw.

LOBSTER ROLL*

butter toasted New England roll stuffed with chilled lobster, a touch of mayo, and fresh lemon or try our Connecticut style warm lobster roll!

SHRIMP BURGER*

hand breaded and lightly fried with house made slaw on a toasted brioche bun with lettuce and tomato

CRAB CAKE BLT

house made lump crab cake, thick cut applewood bacon with crisp lettuce, fresh tomato and house made remoulade

SOUTHERN STYLE PO BOYS

served simply on a butter toasted roll with house made slaw and creamy remoulade. choose from hand battered fried shrimp, fried oysters, fried fish fillet, gator, crab, or lobster

ANGUS BURGER*

fresh Angus beef with no hormones or antibiotics, served on a toasted brioche bun with lettuce and tomato

SOFT SHELL CRAB SANDWICH

Soft shell crab fried to a golden brown served with lettuce, tomato and a drizzle of our homemade remoulade

FISH TACOS

lightly battered flounder on flour tortillas, with slaw, tomatoes, Old Bar remoulade and cilantro lime mayo

French Fries

Red Potatoes

Baby Corn Cobs

Mac and Cheese

Fried Okra

Collards

Green Beans

Coleslaw

Side Salad

Applesauce

FRIED SHRIMP

MAC N CHEESE

FIRST MATE CHEESEBURGER

WALK THE PLANK CHICKEN TENDERS

CANNON BOMB

rich chocolate cake with tart raspberry sauce

LEMON CREAM CAKE

layers of yellow cake filled with Italian lemon cream finished with vanilla crumb and dusted with powdered sugar

REESES PIE

dark chocolate and peanut butter mousse, packed with Reese's Peanut butter cups

DESSERT OF THE MONTH

ask your server for our current selection

RED VELVET CAKE

two layers of red velvet cake, filled and topped with real cream cheese icing and milk chocolate shavings